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Baked Rigatoni with Italian Sausage and Fennel

Reviewed: Jul. 29, 2012
I received a fennel bulb in my CSA and immediately thought to myself, "what the heck am I gonna do with this awful thing." Thanks to this recipe, I can now enjoy fennel. It is amazing, and everyone who partook enjoyed it. Not bad for an oft-maligned vegetable like fennel.
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