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Irish Whiskey Flat Iron Steak

Reviewed: Mar. 24, 2013
Excellent! I brought this to a St. Patrick's Day party b/c I am not a big fan of Corned Beef. I too dialed down the oil to 1/3rd cup, and upped the whiskey to about 5 Tbsp. I also tenderized the steak with a needled tenderizer since I only marinated for about 4 hours. I will definitely make this again!
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