NIKOLE Profile - (1462300)

cook's profile


Home Town:
Living In: Paris, Île-De-France, France
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Italian, Healthy, Gourmet
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Recipe Reviews 7 reviews
Meatball Nirvana
This recipe even passed my 6-year-old meatball lover! I adjusted a few things because we like to eat turkey. I increased the recipe to account for 1lb of grass fed beef and 1.5lbs of ground turkey. I added an egg to help with moistness due to the lean turkey and they were ....AWESOME! I made a bunch and froze them...defrosted and reheated in sauce they are delectable! A true winner!

2 users found this review helpful
Reviewed On: Aug. 14, 2013
Happy Roast Chicken
I found this recipe while abroad and having to make a dinner for 10! It is fool-proof, delicious, and magically disappears! I was even using a wonky propane oven and it was juicy and flavorful. I served it with French pommes Anna (layered potatoes backed with butter, salt and pepper), a salad, and a delicious white wine! Thank you for this recipe!

8 users found this review helpful
Reviewed On: Aug. 16, 2012
Baked Mushroom Thighs
This was easy and super tasty! The only thing I did to change it was before I heated the sauce mixture in the sauce pan I sauteed some chopped onion and fresh mushrooms...added a dash of white wine, let it cook down for about a minute and then added the sauce to heat through as directed. Additionally, I topped it with fresh parley...De-lish!

2 users found this review helpful
Reviewed On: Jul. 10, 2010

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