FourTigers Recipe Reviews (Pg. 1) - (14622816)

cook's profile





View All Reviews Learn more

Bread Pudding with Whiskey Sauce III

Reviewed: Dec. 14, 2013
Being from Louisiana I am always on the hunt for good bread pudding. I have made this recipe numerous times over the past couple of years and it gets gobbled up every time. My uncle tries bread pudding everywhere he travels and swears this one beats all the others. I use butter croissants from Costco for the bread and I add diced peaches (with most of the heavy syrup drained off). My wife is not a fan of raisins and the peaches are a perfect substitute. I raise the temperature as others have suggested. For the sauce I didn't change a thing. One of the aspects of good New Orleans bread pudding that I enjoy is the whiskey "bite" in the sauce when the alcohol is not cooked off. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States