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Cedar Planked Salmon

Reviewed: Sep. 3, 2013
What can I say but WOW, this was amazing! Made it without ginger cause I didn't have any but it is still mouth-watering. Soaked cedar planks in salt water 2 hours and followed the directions on planks package to put on hot grill and turn every 2 minutes till each side heated twice to control warping. Turned off fire and covered for the last 2 minutes and it was perfect. Also put the skin on top of fish till turned off fire then removed it which I feel kept it from drying out. My dogs loved sharing the skin!
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