ChefLulu Recipe Reviews (Pg. 1) - (14621725)

cook's profile





View All Reviews Learn more


Reviewed: Jul. 24, 2012
Garlic lover? Great recipe! Here are some add'l things I added to the recipe... add a splash of lemon juice to the water to keep from turning brown. Also for those garlic lovers out there use a bulb instead of just a few cloves. Insert 1/4 of a clove per leaf. Last but not least...leave the stem on! Crazy right?!...actually The stalk is just as tender as the artichoke heart (center on the top part of the stem). Enjoy!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States