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Artichokes

Reviewed: Jul. 24, 2012
Garlic lover? Great recipe! Here are some add'l things I added to the recipe... add a splash of lemon juice to the water to keep from turning brown. Also for those garlic lovers out there use a bulb instead of just a few cloves. Insert 1/4 of a clove per leaf. Last but not least...leave the stem on! Crazy right?!...actually The stalk is just as tender as the artichoke heart (center on the top part of the stem). Enjoy!!!!
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