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Peach-Basil Sangria

Reviewed: Jul. 7, 2012
I have made this for a few parties and now it has become my reputation. People remember it all year round and can't wait for my basil to grow so I can make it again! I now grow twice the basil I used to just for this recipe. I prefer using mango nectar and will usually add 1/2 the sugar of the recipe. I've tried different types of white wine, may I suggest staying away from moscato!
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