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Grandma's Old Fashioned Tea Cakes
Just what I was searching for! To those who have had rolling pin issues, try this. Rather than rolling outward, which will often cause your dough to crack, roll along the edges, more TOWARD the center than away from it. It is the weight of the rolling pin that thins the dough. Rolling along the edges, inward is less likely to tear your dough. Also, while this type of dough needs to be chilled before rolling, it cannot be TOO cold or, again, it will tear. Persuade your dough with the rolling pin. No fear.
2 users found this review helpful
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Reviewed On:
Feb. 1, 2013
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