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Cod with Italian Crumb Topping

Reviewed: Nov. 2, 2012
A very quick, easy way to prepare cod. I gave it 4 stars as I altered the recipe with suggestions of previous reviewers. I, too, used mayo (with added lemon juice) to coat the fish before putting adding the crumb topping. Also, I had no regular bread crumbs on hand, but used pancko crumbs instead and added used 3 tablespoons of corn meal compensate for the larger crumbs. This recipe would work nicely with other mild fishes and I may even try it on thinly pounded chicken breasts.
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