Madeupagin Recipe Reviews (Pg. 1) - (14620999)

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Raspberry Kielbasa over Cheese Grits

Reviewed: Feb. 8, 2013
We tried this, just hubby and I, because we love kielbasa AND cheese grits. Living now in MA (we did the opposite of everyone else, we retired from FL to MA) we do get weird looks when we buy grits, but we do anyway. THIS recipe is absolutely terrific! We ALWAYS use 1/2 milk and 1/2 water; this is an absolute must making grits. The raspberry preserves added so much flavor! I must try this with other flavors now! Thanks MBC, for a flavorful, fast meal!
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Best Bread Machine Bread

Reviewed: Jul. 8, 2012
Every time I've made this, it has come out exceptionally well. Better than hand-made bread, better than store bought. One slice, cut in half makes a very filling sandwich!
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Peanut Butter Banana Smoothie

Reviewed: Jul. 7, 2012
I used almond milk, no ice cubes, and frozen banana chunks. It was great. I may add 1 tbsp of cocoa next time! (Need more bananas!)
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