ATORMEY Profile - (1462064)

cook's profile


Home Town: Dermott, Arkansas, USA
Living In: Chester Springs, Pennsylvania, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Healthy
Hobbies: Reading Books
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About this Cook
My husband was a chef in a former life so I've learned a good deal from him.
My favorite things to cook
grilled veggies are my favorite!
My cooking tragedies
In my high school home ec class we were to make a loaf of bread. I used 1/2c instead of a 1/2tsp...killed the yeast!!!! ha ha
Recipe Reviews 16 reviews
Artichoke Asparagus Pasta Salad
I made this yesterday because I love pasta salads and I really like the ingredient list. However, I found the dressing to be too overpowering. I had several test bites once it was assembled. The RWV and parm cheese seemed way too strong. But once it had set in the refrigerator I tried it again - all I could taste was the dressing even though the RWV tartness seemed to have disappeared. I would gladly use this recipe again but I will definitely be changing the dressing.

1 user found this review helpful
Reviewed On: Sep. 2, 2013
Ham Tetrazzini
funny thing, I was making broccoli cheese soup while making this dish - preparing meals for the week. I ended up putting the 2 cups of milk for the soup into the tetrazzini. To fix my mistake, I let it reduce for a while and it came out great. The flavor is good. However, I thought the ham made it really salty - hence the 3 stars. I did add thawed frozen asparagus so it would have a veggie. I'm thinking the next time I make this I will use chicken instead.

3 users found this review helpful
Reviewed On: Oct. 2, 2011
Indoor S'mores
I don't know what happened with this recipe but it did not turn out well for me.

2 users found this review helpful
Reviewed On: Jun. 12, 2011

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