MILKEKAT Profile - (1462058)

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Member Since: Dec. 2003
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Recipe Box 3 recipes
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Recipe Reviews 2 reviews
Caramels I
Yummmm!!! I've made a couple batches so far and they keep dissapearing! I found that as long as it's heated to between 238 & 242, they come out so soft and chewy! For a carmel sauce, stop it at about 220-225. I found that I wanted to add an extra dash of vanilla. I add marshmallows to one batch and made Carmarsh and oh was that wonderful... same with the Pecans.

25 users found this review helpful
Reviewed On: Dec. 9, 2003
Mom's Best Peanut Brittle
Great! First foray into making Peanut Brittle. I pulled mine off at 285 degrees and it was great. The forks were more trouble than they were worth. I ended up just spreading it out and letting it cool that way. I'm not too much of a fan of Peanut Brittle (made it for family and friends), but I even think it's good and have caught myself snitching a piece here and there. Thanks for a great recipe!!!

3 users found this review helpful
Reviewed On: Dec. 9, 2003

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