JRocandJordysMom Profile - Allrecipes.com (14620150)

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Home Town: Cherry Hill, New Jersey, USA
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Member Since: Jul. 2012
Cooking Level: Intermediate
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Recipe Reviews 15 reviews
Chocolate Chip Coffee Cake
I read many of the reviews about the texture of this batter. It almost scared me away from this recipe. I am so glad it didn't. There is no need to add applesauce to the batter. Here are my recommendations: Make sure the butter is soft. Beat it first, then add the sugar and beat until incorporated. Add the eggs, 1 at a time. Add the vanilla. Add flour mixture 1/3 at a time and alternate with sour cream. The batter will be thick but not unmanageable. I folded in 3/4 cup of mini chocolate chips into the batter. I spread half of the batter into the pan. I sprinkled half the cinnamon sugar on top. I repeated with the remaining batter and topped it with 1/4 cup mini chocolate chips and the remaining cinnamon sugar. The cake was done in 25 minutes. Everyone loved it! I will definitely make this again.

3 users found this review helpful
Reviewed On: Feb. 10, 2015
Mushroom Slow Cooker Roast Beef
I made this as written with the exception of the type of beef. I used a 2.6 LB bottom round roast. I cooked it on low for 9 hours. Maybe that was the problem. Maybe I should have reduced the cooking time to 6 hours based on the size of my roast? The roast was too well done. I thought the flavor of the au juice was good but a little weak. I added 1 beef bouillon cube. I cut the roast in thin slices, poured the au juice in a saucepan and added corn starch to thicken it. I poured the gravy over the beef. I will make open faced sandwiches with it tomorrow.

0 users found this review helpful
Reviewed On: Feb. 1, 2015
Awesome Baked Sea Scallops
I chose this recipe because it was very easy. I never made scallops before. My family and I did not care for the bread crumbs. It masked the taste of the scallops. I agree, the 11-14 minutes did not brown them enough, I will try a different recipe next time.

0 users found this review helpful
Reviewed On: Oct. 25, 2014

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