Carla December Recipe Reviews (Pg. 1) - Allrecipes.com (14619389)

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Carla December

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Photo by Carla December

Curried Coconut Chicken

Reviewed: Aug. 2, 2012
This passed the test for SURE. Thank you! I made a few mods just based on what I had on hand. I added raw sugar rather than granulated, curry oil rather than vegetable, spiced tomatoes, zucchini, and cilantro to top. I simmered for a couple of hours. Topped with fresh coconut and orange slices, a bit of cottage cheese and spinach. Risotto and a couple of grape tomatoes and it hit the nail on the head! As always, your posts and reviews are great:)
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Photo by Carla December

Crustless Cranberry Pie

Reviewed: Aug. 3, 2012
I made this with whole wheat flour, raw sugar, orange zest, blueberries and raspberries, and did half and half maple and vanillia extract. Excellent! Topped with a little fresh butter or yogurt. Mhhhhmmmmm. Thank you:)
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Photo by Carla December

Cranberry Orange Loaf

Reviewed: Aug. 3, 2012
I totally changed this. Not because it didn't look appealing, but I went with what I had. It turned out great!!! I added blueberries and raspberries to it, and used whole grain flour and raw sugar. Two eggs, salt, no baking power or baking soda, and skipped on the oj. I added 1/2 tsp each maple and vanilla extract and subbed walnuts. SO awesome:) I just wanted to share incase anyone was interested! Happy cooking!
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Photo by Carla December

Veggie Goulash

Reviewed: Aug. 10, 2012
This was excellent! I did make a couple of mods based on what was on hand. I drizzled some honey in to give it a little punch of sweetness, and I subbed an unmeasured amount of worchestire for red (I was out). I subbed 2 stalks of celery for GP since I wanted to use it up. We loved it. Thank you so much!:)
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Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

Reviewed: Oct. 1, 2012
I made two of these at once (with 2%), since I knew it wouldn't yield enough for the hungry man. I ran out of goat cheese in the first one, so in the second, I substituted with cream cheese and a little parm. I also sauteed some mushrooms and onions for the second, as I also was short an egg. I followed the suggestion of another, and added 1/3 cup of milk with the two eggs, since I had the mushrooms and onions in there. They both came out great. I can't wait to make this simple and delicious recipe again! (I also cooked at 375F 30 mins to done.) Thank you!!
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Pesto, Goat Cheese, Sauteed Sweet Onions & Baby Bella Quiche

Reviewed: Oct. 1, 2012
I just made this version without having seen a recipe. It turned out fantastic! Thank you for making life easy! I'll post a photo for you so you've got one to attract onlookers:)
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Photo by Carla December

Herb and Beer Braised Rabbit

Reviewed: Nov. 29, 2012
A total hit this evening with the orzo. Thanks again!!!
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Parmesan Garlic Orzo

Reviewed: Nov. 29, 2012
I have to say, even with the two tablespoons, with the way it was prepared, again, with the herb and beer braised rabbit, it turned out fantastic. Good to know, though!!!:) Thanks!
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Photo by Carla December

Roasted Garlic Lemon Broccoli

Reviewed: Dec. 2, 2012
Fantastical. I served these florets, for the first time, with apple, mustard and rosemary chicken, on a bed of plain couscous. SO PERFECT. Thank you, again!!!! :)
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Photo by Carla December

Baked Ranch Chicken

Reviewed: Jan. 4, 2015
I quite enjoyed this. I ran out of ranch, so skipped on the oil and added in some greek dressing to the mix. I used Panko, and served it with a kale and quinoa side, eith some roasted red peppers. An all around win, for something so simplistic. Thank you!
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Melt - In - Your - Mouth Shortbread

Reviewed: Jan. 21, 2015
I made these, for the first time, today, and THEY. WERE. A. HIT! So much so that it has been requested that I make another double batch in the morning, before I depart - Visiting family. I don't think I modified anything this round, although I may play around a bit eventually, with drizzles and whatnot. No need to mess with excellent all the same! Thank you!
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