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Chef John's Stuffed Summer Squash

Reviewed: Jul. 10, 2012
I also had a hard time finding the lamb sausage (San Antonio is dominated by one grocery chain and few finer food stores, sadly) so I used spicy Italian sausage with no other modifications. Amazing results! The video on this was very helpful, and I didn't expect goat cheese to pair so well with squash flavors/textures. As soon as I can get my hands on some merguez, I will definitely re-review.
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