DONNIEDOG Recipe Reviews (Pg. 1) - Allrecipes.com (1461883)

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Artichoke Spinach Lasagna

Reviewed: Apr. 26, 2014
I'm giving this recipe 5 stars, but I think it would be too watery if made exactly as the recipe states. It was definitely a 5 star recipe with my additions/changes :-). I took the advice of others who reviewed the recipe and used no-boil lasagna noodles (they soak up a lot of liquid) and fresh spinach. I omitted the rosemary and added some Italian seasoning to the vegetable/sauce mix. I also added some white wine while I sautéed the onions and garlic. I make my own feta cheese and I had a lot of it, so I put feta in every layer with the mozzarella. This lasagna was seriously good and full of flavor. My husband was unsure because it didn't have any meat in it, but after eating he said it was so good that he didn't miss having any meat. He is also not a fan of ricotta, so I was looking for a recipe that didn't include ricotta. This lasagna wasn't as high as the ones I typically make, and I would consider adding another layer or two in the future. This is definitely my new go-to lasagna recipe!
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Orange Cake

Reviewed: Apr. 26, 2014
This is seriously a great cake, and it's easy to make. I read the reviews of others and here are the changes I made: used Duncan Hines Orange Supreme cake mix, vanilla pudding mix (accidentally got cook and serve instead of instant but the cake was delicious), and used vanilla instead of lemon extract. The cake had a great orange flavor, and the glaze added some extra sweetness and orange flavor. I made it for a few friends who came over for dinner, and they all loved it. It is a satisfying dessert, but not overly heavy.
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Cheddar Spirals

Reviewed: Jul. 7, 2012
I made this just as the recipe called for, but I used half the butter. I used it for a 4th of July party and everyone loved it. I think next time I would use some whole milk in place of the half and half. It was very thick, and I added at least a cup of water to thin it out a bit.
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Luscious Eggnog

Reviewed: Dec. 7, 2003
I added nutmeg, cinnamon, and cloves to the mixture while it was being cooked. After I let the mixture cool, I strained it to get rid of the bits of eggs and clumps of seasoning. This was the best eggnog I've ever had, and all of the people at the party that I brought it to enjoyed it as well.
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