Rozzie Recipe Reviews (Pg. 1) - Allrecipes.com (1461832)

Angela's Awesome Enchiladas

Reviewed: Feb. 25, 2012

Great, and I'm sure it'll be even better with corn tortilla's. Also, I thought the mixture wasn't going to be enough so I doubled it. BIG mistake! Ended up needing two dishes. Yikes.

Was this review helpful? [ YES ]
1 user found this review helpful

Spaghetti Sauce with Ground Beef

Reviewed: Feb. 25, 2012

Thought it was bland but edible. I'm still on the lookout for a good spaghetti with ground beef recipe. Good luck to others.

Was this review helpful? [ YES ]
2 users found this review helpful

This macaroni and cheese is not to my liking, and I attribute it to the aftertaste of the Meunster cheese. I suspect all the glowing reviews is for modified versions. I made a 2nd batch without Muenster, and it was a hit. I never have liked Meunster but thought the other cheese's would over power it, nope. I will make again but not as directed.

Was this review helpful? [ YES ]
2 users found this review helpful

Apple Crumb Pie

Reviewed: Dec. 26, 2009

Good apple pie, and you do not need to double the crumb topping. I honestly don't know why people are even suggesting it. Only 4 stars because as cooked, some of the apples were half done. I recommend pre-cooking the pie filling first, then pouring into pie shell. Put crumb topping on top and finish baking in the oven. I'll try this next time to ensure it comes out right.

Was this review helpful? [ YES ]
1 user found this review helpful

Shepherd's Pie

Reviewed: Dec. 23, 2009

The recipe is good as is. I've all ways heard of Shepherd's Pie and wanted to make one. I'll never make again. Not a very tasty meal. Edible yes, tasty...not so much.

Was this review helpful? [ YES ]
1 user found this review helpful

Fish Tacos

Reviewed: Dec. 20, 2009

The white sauce is what makes this a good recipe, the beer batter is very bland. You have to doctor it up to add flavor, and I didn't do that. You literally have to drench the fish in the sauce to give it some flavor. 5 stars for the sauce, 1 star for the fish averaging out to 3. I recommend seasoning the fish before placing it in the batter, and adding more salt to the batter to make it taste better. We will do this again with changes.

Was this review helpful? [ YES ]
1 user found this review helpful

Sweet Potato Bread I

Reviewed: Nov. 15, 2009

Used butter instead of oil and apple juice instead of water. It was pretty good. I'll be adding this to my regular baking schedule.

Was this review helpful? [ YES ]
2 users found this review helpful

Gary's Turkey Burritos

Reviewed: May 5, 2009

These are really good when made as directed. My store had the hot tomato sauce so I lucked out. I hope others try it, without amending the recipe, you wont be disappointed. Good luck!

Was this review helpful? [ YES ]
1 user found this review helpful

Snickerdoodles III

Reviewed: Dec. 24, 2008

Made this recipe as directed and it turned out great! There is no need to make any adjustments, except to add more or less cinnamon. To me these were perfect.

Was this review helpful? [ YES ]
1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Dec. 24, 2007

Absolutely fantastic, follow recipe and they should come out as described. My only recommendations for the beginner baker: 1) Use a heaping teaspoon when scooping batter onto the baking pan. 2) Use butter at room temperature. I know this is no-brainer stuff, but I've messed up before not following these two recommendations, so I figure I'd share.

Was this review helpful? [ YES ]
2 users found this review helpful

Baked Ziti I

Reviewed: Nov. 26, 2006

I really, really liked this recipe. To tweak it I added 8oz mushrooms, a zuchinni chopped up and 1/2 lbs Italian sausage to the hamburger while it was cooking. It's a great and easy recipe, I gave it 4 stars only because it tastes like lasagna to me, nothing unique about it.

Was this review helpful? [ YES ]
1 user found this review helpful

Teriyaki Chicken

Reviewed: Oct. 29, 2006

Extremely delicious, this is a recipe to add to your recipe rotation. Only advice I have is to make sure to marinate the chicken, I didn't do it and there wasn't enough time for the flavors to soak in.

Was this review helpful? [ YES ]
4 users found this review helpful

Lemon-Pepper Salmon II

Reviewed: Oct. 17, 2006

Simple yet delicious, we make this at least twice a month. Definitely an item that becomes a regular dish, and nothing needs to be changed at all.

Was this review helpful? [ YES ]
3 users found this review helpful

Better Than Best Fried Chicken

Reviewed: Oct. 17, 2006

Rather messy, but good. I'll use it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Gary's Stuffed Mushrooms

Reviewed: Oct. 17, 2006

Delicious recipe! I didn't change a thing. The imitation crab meat can be omitted, you don't even taste it in the mushrooms. I'll try this again as an appetizer for a party or potluck.

Was this review helpful? [ YES ]
3 users found this review helpful

Pam's Grilled Flank Steak

Reviewed: Jun. 12, 2006

Excellent recipe, I do recommend marinating the steak overnight. This recipe will be added to our regular family menu.

Was this review helpful? [ YES ]
1 user found this review helpful

Pam's Creamy Chicken and Rice Soup

Reviewed: Mar. 6, 2006

Absolutely fantabolous!! My husband told me to save this one for a lifetime. Only change I made was to add carrots, i like them in any type of soup i make. It was EXCELLENT!

Was this review helpful? [ YES ]
2 users found this review helpful

Classic Monte Cristo

Reviewed: Feb. 21, 2006

Edible but just average, nothing to call home to mom about. There is nothing to change to the recipe, and maybe I'll do it again; who knows.

Was this review helpful? [ YES ]
4 users found this review helpful

Pam's Beefy Spanish Rice

Reviewed: Feb. 19, 2006

Very good and filling. The only changes I made was to drain most of the fat after cooking the beef and I put the top on the pan while the entire mixture was simmering. My husband loves it and my picky child did too; I'll definetly make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Hot Water Cornbread

Reviewed: Dec. 27, 2005

Very good recipe. It does not yield 12 cakes, more like 6 but then again I guess it depends on the size you make the. My husband said they were salty, they taste fine to me.

Was this review helpful? [ YES ]
2 users found this review helpful

cook's profile

Cook's Profile

Reviews

Photos

Recipes

Menus

Angela's Awesome Enchiladas

Spaghetti Sauce with Ground Beef

Four Cheese Macaroni

Apple Crumb Pie

Shepherd's Pie

Fish Tacos

Sweet Potato Bread I

Gary's Turkey Burritos

Snickerdoodles III

Best Chocolate Chip Cookies

Baked Ziti I

Teriyaki Chicken

Lemon-Pepper Salmon II

Better Than Best Fried Chicken

Gary's Stuffed Mushrooms

Pam's Grilled Flank Steak

Pam's Creamy Chicken and Rice Soup

Classic Monte Cristo

Pam's Beefy Spanish Rice

Hot Water Cornbread

In Season

Most Popular Blogs

Recently Viewed Recipes