This is a really nice, basic pumpkin bread recipe. The cooking time is perfect and it really comes together nicely. Great texture and the size of the loaf is perfect.
I am not a fan of ginger, so I left it out. And like others, I added vanilla (I never bake without it!)
This made 3 loaves - one for eating today, 2 for freezing later. I used small disposable loaf pans and placed them to bake on an air-bake cookie sheet. If you have freezer space, you'll love being able to make something ahead and it's already built in to the recipe.
A+ in my book!
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This is a really nice, basic pumpkin bread recipe. The cooking time is perfect and it really...