DianneP Recipe Reviews (Pg. 1) - Allrecipes.com (14617527)

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Best Oven Baked French Toast

Reviewed: Aug. 29, 2013
As my 4 yr old granddaughter Graci would say "Yummy-this is delish".The first time I made this was for a Sunday brunch-which my family was late for & had it cold late that afternoon. They ate it like finger food & absolutely loved it. The only thing I did differently was add 1/4 cup sugar & 1 TSP vanilla to the egg mixture. My baking time was a little longer but maybe that was from not all ovens being alike. We took vacation a few days back & my family asked me to make it for breakfast - put it together the night before - put it in the oven next morning & wound up making it twice during our stay at the beach. Yes, they really liked it. This is going to be on my menu for holiday breakfast for years to come. Thanks GINNY066 for a wonderful recipe. DianneP
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Baked French Toast

Reviewed: Jun. 17, 2013
THIS WAS GREAT!! I fixed this for Father's Day & my husband's birthday. I used some of the modifications from other reviewers & it turned out perfectly. My family can't for my retirement (Dec 2013)so that that I can make it more often. Thanks for the recipe & to all the reviewers suggestions.
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Grandma's Apple Dumplings

Reviewed: Jun. 14, 2013
Fixed this numerous, numerous times & it always turns out to be absolutely perfect. The only thing I did differently was add the cinnamon to my sauce mixture & sprinkled apple pie spice on top before baking. The sauce is way too yummy - gonna experiment with the sauce using some apple cider with the OJ - fixing the crescent rolls with some butter & cinnamon sugar - then pour the hot sauce over the crescents & bake. My 4 yr old granddaughter loves, loves the sweet crust (as does most everybody else)but she gives me her baked apple in exchange for my crust. I'll be back to tell how the experiment goes. Could this be called "GRAM'S APPLESS DUMPLING"? Thanks for all the wonderful recipes ---- DianneP
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