Delicious! I will definitely be using this recipe again!! After reading some other reviews, I also used celery seed instead of celery salt and garlic powder instead of garlic salt. I think it came out just perfect that way. I also cooked it a little less than the recipe says, about 35 minutes I believe, and it was the perfect combination of crunchy on the outside and sooo juicy on the inside. I think it's the sour cream that gives it a subtle but really awesome tangy-ness. Thanks so much for sharing this!
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Delicious! I will definitely be using this recipe again!! After reading some other reviews, I...
