rpaulson001 Recipe Reviews (Pg. 1) - Allrecipes.com (14616678)

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rpaulson001

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Broiled Tilapia Parmesan

Reviewed: Mar. 24, 2014
Wow that's good! I made it as is. I can see why you'd want to adjust it to lower the fat but the original recipe is awesome!
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3 users found this review helpful

Fried Rice Restaurant Style

Reviewed: Dec. 11, 2013
Excellent! I used extra rice and so added about a tablespoon or 2 of oil…best fried rice I've ever made!
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3 users found this review helpful

Southern Style Chicken and Dumplings

Reviewed: Jan. 17, 2013
Very Good!! I will definitely keep using this recipe! I did make a few changes...I used frozen chicken breasts and chicken leg meat; I kept the heat on medium/med-high and put in an extra 1-2 cups of water and a can of chicken broth. I let everything cook at this temp for about a 1/2 hour and then turned it to high/boil when I added the dumplings. This helped the dumplings to turn out more firm. Also, I changed the 1/4 cup of water to 1 cup of water when making the dumpling dough. This recipe really has great flavor to it!
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Sep. 9, 2013
The best recipe I've ever had! I used a triple berry blend and it tasted AWESOME!!
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Jun. 20, 2013
I've been looking for this recipe my whole life!! THANK YOU!! :)
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2 users found this review helpful

Garlic Cheese Grits with Shrimp

Reviewed: Mar. 1, 2013
Sooooo good! I didn't have a tomato but had a can of diced tomatoes. Worked very well. It's something I can buy and have on stock and not have to worry about spoiling too soon!
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2 users found this review helpful

Chewy Jumbo Chocolate Chip Cookies

Reviewed: Feb. 10, 2013
Very Good! I followed the recipe as written and they are delicious!
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2 users found this review helpful

Old Fashioned Apple Dumplings

Reviewed: Dec. 11, 2013
I guess I prefer apple crisp vs. dumplings, but my family LOVED them!
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1 user found this review helpful

Cinnamon Swirl Bundt Coffee Cake

Reviewed: Jun. 21, 2013
Excellent!
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1 user found this review helpful

Autumn Spice Ham Steak

Reviewed: Jun. 20, 2013
EXCELLENTE'!! :)
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1 user found this review helpful

Bob's Awesome Lasagna

Reviewed: Jun. 20, 2013
VERY GOOD!!
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1 user found this review helpful

Rhubarb and Strawberry Pie

Reviewed: Jun. 4, 2013
Used the French Pastry Pie Crust by TJ (the BEST). Ended up leaving sugar mixed with S-R overnight in fridge. Then added another 1/4 cup of flour + 1 T Corn starch before putting in pie crust. Let it cool in the oven and then put it in the fridge overnight. Was a little runny at first (because it was left over night in sugar) but after removing a little of the liquid, it thickened perfectly and made the most delicious S-R Pie ever!! Gets better with age!
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Sirloin Steak with Garlic Butter

Reviewed: Mar. 1, 2013
I was surprised at how delicious this tasted! It's the perfect seasoning for a Sirloin Steak!
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1 user found this review helpful

Coco-Cola Cake II

Reviewed: Jan. 21, 2013
Delish! Nice, soft, and has great flavor! Will definitely make again!
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1 user found this review helpful

Bread Pudding II

Reviewed: Jan. 21, 2013
Very good! Tastes even better the next day!
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1 user found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Jan. 21, 2013
This recipe was...ok. Not as good as the Bread Pudding II on this site.
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jan. 12, 2013
Um, can we say AMAZING?!?!?!
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jan. 12, 2013
Great recipe! I make it often and it gets devoured quickly every time!!
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1 user found this review helpful

Sweet Potato Pie I

Reviewed: Jul. 14, 2012
Best Sweet Potato Pie I've ever had!!!! :)
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1 user found this review helpful

French Pastry Pie Crust

Reviewed: Jul. 14, 2012
Wonderful!
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1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
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