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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Aug. 11, 2012
This was awesome!! I made a brisket today and ran to the store to pick up some ingredients. I ran threw the store picking up random spices and a few other things. I came home a did a quick search and this recipe came up. Having almost 900 ratings, I had to try it. While I did not have all the necessary ingredients I left out the cayenne and celery seed's. I did not have red wine vinegar so I used cider vinegar. I drenched my freshly cooked brisket sandwich and boy was it good. This is my first review after browsing for a few years! Thank you for sharing.
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