L Buckley Profile - Allrecipes.com (14615575)

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L Buckley

L Buckley
Home Town: Wyoming, Michigan, USA
Living In: Wyoming, Alabama, USA
Member Since: Jul. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Painting/Drawing
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Recipe Reviews 14 reviews
Fabulous Wet Burritos
@Jenny,(and others) however, (Jenny's struck me as extremely rude!) I found your comment mean spirited; if your mother and all of your relatives make such awesome impressive Mexican dishes, why'd you bother with this one? Surely, your mother would share her wonderful wet burrito recipe or have it written down somewhere for posterity right? You could read the ingredients for this recipe before trying it right; They weren't hidden and then sprang on you?? You saw that it had tomato soup as an ingredient right? I actually think many "you" are simply bitter and more than likely haven't even made the recipes that you critique. It makes absolutely "NO" sense that a person would use someones recipe when they have had the best without TOMATO SOUP! 100% of the time, I select a recipe by the ingredients, my husband dislikes onions and Parmesan cheese; if I can't substitute those two ingredients, I don't prepare it! Face it you're just rude! I made this for a work pot luck, it was the talk of the break room, everyone loved it!

2 users found this review helpful
Reviewed On: Sep. 10, 2014
Broccoli Chicken Casserole I
For the reviewers that reprimand those that feel many are unfair to the original poster, a few changes are fine, even welcomed in small doses, however, when they give a negative review plus, pile on all of their personal modifications, it longer is the original writers recipe! They need to post and review their own! The originator is getting saddled with negative posts on a recipe that no longer resembles anything they wrote.....I found this recipe delicious, I had it several years ago and misplaced it; I came to all recipes to locate it once again!! : )

1 user found this review helpful
Reviewed On: Sep. 4, 2014
Tuna, Noodles, Pickles and Cheese
It just cracks me up (actually frustrates me to no end) when people write negative comments on a recipe that they have altered beyond recognition; for example; Why would anyone use Franks Hot sauce especially, in a tuna noodle and pickle salad? Really? It's no wonder it wasn't a hit with anyone in her family! I found this salad exceptional, I made it as stated, however, it's one that would be adaptable to your families likes however, if you change it, and it isn't a big hit, don't rate it as the original!

3 users found this review helpful
Reviewed On: May 6, 2014

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