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we use a weight watchers scale and measure out the peanut butter at about 10 - 12 grams each as we roll them. also, for those having problems with it sticking to the hands, use a bit of powdered sugar on the hands/fingers. I have used white, chocolate, and butter scotch almond bark for dipping. a person could also put some coconut in the peanut butter mix for a change. We were wondering if anyone has tried to use SPLENDA instead of powdered sugar? for a sugar free variety? this is a very easy treat.

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Japanese Shrimp Sauce I

Reviewed: Nov. 30, 2010

I have never had the Japanese sauce before. I have only had the red shrimp cocktail sauce. This is very good and I do like it. I use the lobster flaky pieces and make a salad and used this for dressing and it was very good!

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Breakfast Sausage

Reviewed: Sep. 20, 2009

I love this recipe! I use it with ground turkey and it really makes yummy turkey sausage. This way I know what is in it and it is very goooood!

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Easy Lemon Cake Cookies with Icing

Reviewed: Mar. 8, 2008

This is a very easy and delicious recipe! My whole family enjoys these when I make them and so does everyone else when I take them to a church function or anything. These are my husband's new favorites. I am going to try this with pineapple cake mix and pineapple juice. I will let you all know how it comes out.

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