MBRECH Profile - Allrecipes.com (1461458)

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Recipe Reviews 8 reviews
Roasted Acorn, Butternut, and Apple Soup
I have never eaten squash soup, so I was skeptical when my friend suggested it. He is notorious for changing recipes, but I made him promise to follow this exactly and if good, we'd modify later. I'm not a picky eater, but usually hesitant to try something new. Well, I have found a new favorite soup - and this one is it! I absolutely adore it. It makes a large pot - and the cider is important!!! How can you give a recipe that you modified so seriously 3 stars??? Since the weather in SDak was below zero the last three weeks (!), I just kept it in the garage and had the amazing concoction whenever we chose to, which was often. Made a second batch this past weekend and am freezing servings for later. I used my immersion blender and the flavor was awesome the first day and only improved after that as the flavors melded together. Thank you so much for making my first experience with squash soup so rewarding!! oh . .and I'm keeping it handy for this summer too . . serving it cold was just as wonderful!

1 user found this review helpful
Reviewed On: Jan. 13, 2015
Simple Scones
I tried this about 6 months ago and make them regularly now. Absolutely perfect! I use the beater bar with my Kitchen Aid mixer - it is no fail. I took the hint from the cafe owner - mix the dry ingredients, turn the mixer on low and drizzle in the butter . . oh my gosh, it makes these beautiful little clumps, just like finger mixing. Then I put is much more goodies - a good 2 cups worth (usually a mix of coarsely chopped pecans, dried cherries and craisins and raisins - pretty much what ever sounds good). . and sprinkle the top with slivered almonds and sugar. I keep wanting to frost them, but they don't last long enough! Don't be afraid to try the mixer method as the cleanup is way easier than the food processor!

2 users found this review helpful
Reviewed On: Dec. 28, 2013
Glazed Meatloaf I
This is my family's favorite meatloaf recipe. I got it from ARecipe's site several years ago and it's become a classic in the family. If I don't have an onion or bread available, I use a heavy 1/2 cup of Italian bread crumbs - and I often use a pkg of onion soup mix if there isn't a onion to be found. I always double the recipe and freeze a loaf - and I never forget to make extra sauce. Excellent, Excellent!

1 user found this review helpful
Reviewed On: Jun. 20, 2013

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