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Lemon Curd

Reviewed: Jul. 10, 2013
I was a little nervous as I whisked the ingredients because it didn't seem to thicken up, but as it cooled it was thick and smooth. I did not use a sieve. I served this in between two cake rounds and drizzled it on top of the cake as well. It was a hit.
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Four Egg Yellow Cake

Reviewed: Jul. 10, 2013
This recipe turned out beautifully. Make sure to thoroughly cream the sugar and butter. The texture and flavor if this cake were rich and delicious. I will never purchase a box cake again. I paired this cake with homemade lemon curd between two cake rounds and on top.
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Butter Frosting

Reviewed: Feb. 13, 2013
Yum! I whipped this frosting up in no time at all. I decided to replace the vanilla with almond extract and smear it on top of pink cupcakes for Valentine's Day.
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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Dec. 29, 2012
Make this recipe! This is my go to salad dressing. I follow the recipe exactly and it is so delicious. I am the kind of cook who normally makes my own changes or additions, but there is no need with this recipe.
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Ghirardelli® Triple Chocolate Truffle Cake

Reviewed: Dec. 29, 2012
My husband surprised me with this cake for my birthday, wow! Very rich and dense and so so delicious. The only tweak he made was a little less sugar.
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