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Recipe Reviews 5 reviews
Lemon Curd
I was a little nervous as I whisked the ingredients because it didn't seem to thicken up, but as it cooled it was thick and smooth. I did not use a sieve. I served this in between two cake rounds and drizzled it on top of the cake as well. It was a hit.

0 users found this review helpful
Reviewed On: Jul. 10, 2013
Four Egg Yellow Cake
This recipe turned out beautifully. Make sure to thoroughly cream the sugar and butter. The texture and flavor if this cake were rich and delicious. I will never purchase a box cake again. I paired this cake with homemade lemon curd between two cake rounds and on top.

0 users found this review helpful
Reviewed On: Jul. 10, 2013
Butter Frosting
Yum! I whipped this frosting up in no time at all. I decided to replace the vanilla with almond extract and smear it on top of pink cupcakes for Valentine's Day.

1 user found this review helpful
Reviewed On: Feb. 13, 2013

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