Very good recipe! This recipe was simple, but so good. I made the cookies without the chcolate because 1 ) I didnt want anyone chocolate chips on them , 2) i didnt have and 3) I thought it would make them sink in. So i left them plain. Luckly for me, it was a VERY hot and dry day so they turned out great. The only thing you need to remember is dont use a greasy bowl ( plastic or any bowl with oil or butter .. etc ) and whip them long enough so u get very strong peaks ( or hard peeks ) You may want to look it up. Also, like i said before , try to make them when its dry outside, so no rain, if you really need them and it's rainy or humid, then just try to turn down the temp, to cool down the house. But overall, very good and I would make them again .
tip: this makes A LOT of cookies so don't double or triple unless u REALLY need THAT much.. but great job!! :)
1 user found this review helpful
Jul. 17, 2012