DEBBY33 Recipe Reviews (Pg. 1) - (1461357)

cook's profile





View All Reviews Learn more

Baked Dijon Salmon

Reviewed: Oct. 22, 2004
To make it more low-carb, omit the breadcrumbs and just use pecans, parsley, and dill.
Was this review helpful? [ YES ]
4 users found this review helpful

Sweet Orange Chicken II

Reviewed: Jan. 23, 2004
Easy and very good. Use any dried berries, or white raisins. Add slivered almonds, orange slices. Sauce is good over rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Crunchy Peanut Butter Swirl Brownies

Reviewed: Jan. 21, 2004
I used the plainest, least expensive brownie mix and the brownies were still great. Also, used crunchy peanut butter (plus the additional chopped peanuts). My batch only made 24 brownies, not 36. I guess I just like them bigger!
Was this review helpful? [ YES ]
1 user found this review helpful

Steamed Tuna Fish

Reviewed: Jan. 20, 2004
Easy, excellent, low calorie. We used white wine instead of water in the steamer to give extra flavor.
Was this review helpful? [ YES ]
3 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Jan. 16, 2004
To make this healthier, I substituted olive oil for butter (conversion: 1 c butter = 3/4 olive oil) and half-and-half instead of whipping cream. It was excellent. This is an easy recipe to double, freeze half for later.
Was this review helpful? [ YES ]
3 users found this review helpful

Cashew Crusted Chicken

Reviewed: Jan. 16, 2004
Using low-sugar apricot preserves makes it less sweet. Using unsalted, chopped macadamias makes it richer. Can be assembled ahead, refrigerated, and baked in the evening for dinner. Easy and delicious recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Peanut Soup

Reviewed: Dec. 8, 2003
My husband made a wonderful peanut soup like this for me on one of our first dates over 30 years ago. After we married, we made it frequently until the recipe became stained, torn, and eventually lost. We were delighted to find it again here and made it again. It was delicious, as always. We suggest substituting olive oil for margarine, half and half for whipping cream. Also, if you use crunchy peanut butter you have peanuts throughout the soup and needn't put any on the top as garnish; smooth peanut butter gives a more velvety texture.
Was this review helpful? [ YES ]
7 users found this review helpful

Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States