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Zucchini Bread V

Reviewed: Jul. 8, 2012
Love this recipe! It was easy and delicious. I left out the walnuts and added finely chopped Bacon instead. That's right, BACON. And trust me, it was amazing!!!! My only problem was that it was super crumbly... which I'm not sure how to fix. But it was so good, I didn't mind picking up handfuls of crumbly deliciousness and shoving them into my happy mouth. =)
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