ANADAMABAKER Recipe Reviews (Pg. 1) - Allrecipes.com (1461329)

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Butter Balls II

Reviewed: Jan. 18, 2013
Super easy and super good
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Frozen Peppermint Cheesecake

Reviewed: Jan. 18, 2013
Great recipe!
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Best Cream Of Broccoli Soup

Reviewed: Dec. 21, 2010
My children LOVED this soup because they had no idea broccolli was in it! Very tasty. I added a little sherry too.
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Aunt Anne's Coffee Cake

Reviewed: Oct. 26, 2010
Easy, delicious, and very moist! I used sour milk instaed of milk in the batter. For the topping, I used 1/3 cup pf white sugar and 1/3 c brown sugar. Excellent recipe!
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MMMMM... Brownies

Reviewed: Oct. 7, 2010
Good flavor. I did double the recipe and I substituted baking squares for the chips. If you like a cake-like brownie, then this is a good recipe. Very easy to make.
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Grilled Brown Sugar Pork Chops

Reviewed: Aug. 27, 2006
Sauce was terrific! I even got my 3 picky eaters to have it (3 yo, 5 yo & husband!). Sauce probably very good with chicken too!
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Honey Bun Cake I

Reviewed: Mar. 4, 2006
I made this for a neighbor's gathering and everyone was asking who made it - very much loved and so easy to make!!
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Creamy Banana Bread

Reviewed: Mar. 4, 2006
This got rave reviews from all! One suggestion, divide the crumb and nut mixture in 2 so you know how much you should put in each. I was conservative and had a lot left over that I put on top that I think would have been better if it was inside the bread. Great despite this.
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Broccoli and Tortellini Salad

Reviewed: May 12, 2005
Excellent! Doubled dressing as suggested. Made dressing the night before and chopped all ingredients. Combined a few hours before event. Might cut back on the red onion qty - very strong for some.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jan. 10, 2004
Excellent! Simple and quick. I used 1/2 & 1/2 because I had no heavy cream in the house. Not quite as creamy, but just as good.
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Cheese and Broccoli Chicken Soup

Reviewed: Dec. 7, 2003
Excellent! I have used chicken breast and canned chicken. Make usre you really stir when adding flour mixture back in so that it dissolves, otherwise, the floury clumps hide in the creamy soup and don't tase very good!
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