inspiredtoo Recipe Reviews (Pg. 1) - (14613215)

cook's profile





View All Reviews Learn more

Roasted Pumpkin Seeds

Reviewed: Nov. 19, 2013
Works okay, but I found it better to simmer seeds in salt water first. I then lightly dried seeds by spreading seeds on sheet pan and placing in oven that was brought to 300 degrees and then shut off. I found that dry seeds hold butter and oil better for the baking process. When baking seeds I used 1 tbs of unsalted butter melted and a few drops of EVOO and mixing in bowl (3 cups of seed). After baking at 300 for approx. 30 minutes I removed from oven and coated with nutritional yeast and a hint of sugar. The salted water adds plenty of salt, especially as these were primarily going for the kids. Nutritional yeast is a healthy alternative to salt and butter and toppings with weird additives. An additional hint: I found that if I bake on a silpat sheet it is not necessary to stir seed during baking as they brown equally well on bottom.
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States