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This was so rich! I brought it to a super bowl party and it was barely touched. My husband said you really can only eat about 5 bites before the cream cheese overtakes you. Not sure how to make it better....just not our cup of tea.

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Pork Roast With The World's Best Pork Loin Rub

Reviewed: Jan. 16, 2012

we all LOVED this! Amazing flavor! The young ones thought it was a bit too spicy. But it wasn't for the 4 adults at all. Just perfect. Will make this my go to rub for pork roasts!

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0 users found this review helpful

Seven Layer Taco Dip

Reviewed: Jan. 3, 2012

Only change was to mix 1/2 of the taco package with the sour cream, otherwise did everything exactly as written. Wonderful recipe, didn't all get eaten at the party - but hubby made short work of the leftovers the next day. Great!

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2 users found this review helpful

Spinach-Cheese Swirls

Reviewed: Jan. 3, 2012

First time of using Puff Pastry - easy to work with and this turned out perfect. I brought them to a party and people thought I had bought them - when I told them I made them from scratch I got major kudos.

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4 users found this review helpful

Parmesan Pork Tenderloin

Reviewed: Nov. 10, 2011

only thing I added was Johnny's Seasoning instead of salt. The pork was tender and juicy. The zucchini, onions and garlic in the juices was amazing. Thank you for a delicious meal that even a non pork lover loved!

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2 users found this review helpful

Best-Ever Meatloaf

Reviewed: Nov. 8, 2011

Wonderful and simple. I realized I didn't add the water - but didn't need it. I just put the rest of the tomato soup on top of the meatloaf in the last 10 minutes. Soo good! Husband at 3 pieces and said - this is going to make the best sandwiches! I will make again for sure!

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6 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Aug. 27, 2011

We loved this! Flavors all went together and just tasted awesome. Will make again for sure!

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3 users found this review helpful

Spring Sweet Pea Pasta Salad

Reviewed: Jul. 15, 2011

This had a wonderful fresh taste. I didn't add the lemon zest (was worried about a too lemony taste) - but I did everything else exactly like the recipe. Everyone enjoyed it at the potluck I brought it to. Highly recommend!

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2 users found this review helpful

Heavenly Halibut

Reviewed: Jan. 17, 2011

The flavor in this was magnificent. I did what others did and baked for 15 minutes and then broiled for a few minutes at the end. My husband who is trying fish now - LOVED THIS! We will do this again!

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3 users found this review helpful

Angel Chicken Pasta

Reviewed: Dec. 28, 2010

I thought it was ok - I made exactly as written. I didn't think there was enough sauce for a pound of pasta - probably 1/2 pound pasta would be good. Though it did fill up 7 people quite well. I wouldn't make it again.

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Dec. 5, 2010

I marinated this for 5 hours - did everything according to the recipe. Came out so wonderful. Flavorful and juicy. I served with gravy from the drippings, baked potatoes, peas and we even at the onion that was in the chicken - tasted wonderful!

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Paprika Chicken with Sour Cream Gravy

Reviewed: Nov. 3, 2010

Most important - my kids LOVED IT! They ate every bite. And my son decided he likes rice too because of it. My husband and I thought it was tasty and satisfying - but wasn't over and beyond.

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2 users found this review helpful

Mini Reubens

Reviewed: Nov. 1, 2010

This was the best! My store said it wasn't getting the cocktail rye bread for another few weeks. So I bought a dark rye bread loaf - lightly toasted and then cut into 4 pieces - then followed the recipe exactly. AWESOME!

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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Nov. 1, 2010

Yum! We all loved this. It was so easy to make too.

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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 24, 2010

Came out perfect!

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1 user found this review helpful

Ramen Coleslaw

Reviewed: Oct. 3, 2010

I love this salad! It is so fresh tasting. When I arrived to the potluck I brought the dressing, crunchy stuff and salad all in separate containers. Mixed when I got there. We ate about 30 minutes later and everything was perfect! I did add chicken to my salad to make it more hearty.

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2 users found this review helpful

Manicotti Alla Romana

Reviewed: Apr. 11, 2010

I loved the creaminess of the sauce - the filling was good too...I do think it would be better with Italian Sausage in the filling. I made it exactly as written and it was wonderful, but not absolutely perfect :)

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1 user found this review helpful

Wake-Up Casserole

Reviewed: Jan. 24, 2010

I thought it was a bit dry and bland.

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Shepherd's Pie

Reviewed: Nov. 3, 2009

We all enjoyed this. No one guessed that the secret little oomph was the ketchup. It gave it a nice tang. Yummy, simple, hearty (though I did add cheese too).

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Chili Verde Stew

Reviewed: Sep. 29, 2009

Now this was excellent! I made the cornbread and salad too. The only thing I did differently was I only had some boneless pork chops - cut them up and cooked it up the same way. the pork was tender. very very good! topped with some shredded cheese and sour cream. MMMM MMMM good.

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2 users found this review helpful

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