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Orange Yogurt Bread

Reviewed: Jul. 18, 2012
I made this recipe on a whim as we had extra yogurt lying around and it was an amazing surprise! Personally, I don't like zest so I left that out of the recipe and used bottled orange juice. I put in a little extra and it came out perfectly moist. I left out the glaze as extra sweetness was not necessary. This bread is a rich, dense pound cake with a bright acidity. Will definitely be making it again!
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