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Curried Beef with Winter Vegetables

Reviewed: Jan. 22, 2013
Fantastic! A flavorful escape from our norm and even the kids enjoyed it. I forgot to buy the beef so we did just the vegetables and used beef broth as the liquid (also threw in a rutabaga). The house smelled so good while it was cooking. We used extra garlic but still found that the ginger was the strongest flavor. Looking for the 5 spice, I found Dukkah blend at Trader Joe's: almonds, sesame seeds, fennel seeds, coriander, anise seeds, and kosher salt. Used about a tablespoon of that with the curry and turmeric but forgot to add cinnamon and cloves. Overall, it was better than I thought it would be.
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