CREAMERJA Recipe Reviews (Pg. 1) - Allrecipes.com (146115)

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Basic Biscuits

Reviewed: Oct. 11, 2013
I made these in my food processor! Throw the dry ingredients into the processor with very cold butter and pulse 2-3 times. Slowly add milk and pulse...voila! So easy my kiddos can make this. Very nice biscuits, thanks!
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Oatmeal Gingersnaps

Reviewed: Dec. 5, 2011
Really nice and easy recipe! I used maple syrup in place of molasses (didn't have any) and they came out nice and chewy. I will add a tad more spice next time I make these and maybe some cinnamon. I made these with a thermos of hot chocolate to go view Christmas lights with the family. Definitely tasted like the holidays!
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2 users found this review helpful

Onion Cucumber Salad

Reviewed: Jun. 19, 2010
Great way to use up those summer cukes! Took this to a dinner party and it was a hit. I only used ONE cup of sugar and substituted red wine vinegar for the white. We ate this after only 2 hours in the fridge and it was still delicious! Will definitely make again!
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Lemon Blueberry Drop Scones

Reviewed: Aug. 15, 2008
They really are like a muffin top instead of a true scone, but they are still delicious! We used 1 cup of whole wheat flour, 1/3 cup wheat germ, brown sugar instead of white, and kefir instead of yogurt. The glaze gives these scones the right amount of sweetness. Thanks for a great recipe!
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Tasty Lentil Tacos

Reviewed: Jul. 27, 2008
These are spot on in regards to seasoning! Very good and healthy alternative to the real thing. Also good in lettuce wraps!
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Fig and Date Bread

Reviewed: Jul. 5, 2008
Really good bread! I used all dried figs instead of dates and added the zest of one lemon. To increase nutritional value I added 2TBS. of wheat germ and ground flax seeds. We have a huge fig tree and will be making this one again and again! Thanks.
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2 users found this review helpful

Oaty Cereal Bars

Reviewed: Sep. 25, 2007
Changed the recipe up just a little: Instead of all three cups of oats, I used 1 cup each of oats, puffed brown rice, puffed red wheat. I added 1/3 C. of wheat germ and 1/3 C. milled flax seeds. I used 1/2 C. sliced almonds and used natural peanut butter. Using the cereals and "binders" (flax & wheat germ) helped the bars really stick together! I also cooked the sugar/honey for about 4 minutes.
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Lemon Zucchini Bread

Reviewed: May 21, 2007
This is the BEST zucchini bread I've ever had! Like the other reviewers, I added more lemon zest and the juice of one lemon. It's very moist and light. Perfect way to use up the extra zucchini from the garden (and actually the ONLY way I can get my kids to eat it!) THANKS!
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6 users found this review helpful

Cheesecake Brownies

Reviewed: Dec. 23, 2006
Great and quick recipe!!! For a little added decadence, mix in a few tablespoons of cherry pie filling or orange marmalade (if doing the marmalade, warm over gentle heat and add a splash of Grand Mariner!) YUM!
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Ham and Cheese Picnic Bread

Reviewed: Jul. 14, 2006
GREAT recipe! I put one tbs. italian seasoning in the dough and used just ham and mozzarella for the filling. I also added fresh ground pepper to the filling. For the top, I brushed with melted butter and sprinkled a combo of parmasean cheese, italian seasoning and kosher salt. It made the house smell wonderful, and the herbs made the bread so rich! The braid and toppings made this look like true artisan bread! I've also made this with chopped kalamata olives and parmasean cheese added to the dough. REALLY good recipe! Thanks!
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5 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jul. 13, 2006
Fantastic dough as is written! For extra goodness I put in a tablespoon of dried italian herbs and brush the rim of the crust with garlic butter. Put a light sprinkling of cornmeal on whatever you bake your dough on for a nice crispy crunch!
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3 users found this review helpful
Photo by CREAMERJA

Kolaches I

Reviewed: Jun. 28, 2006
Good basic recipe! I substituted butter for the shortening and used lemon and apple pie fillings. I did not flatten them out prior to baking as I wanted a deep "well" for the fillings. They did puff up quite a bit in the oven!
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10 users found this review helpful
Photo by CREAMERJA

Challah I

Reviewed: Jun. 15, 2006
Excellent recipe! Did follow the advice of others and added 1/2 cup more honey and 2 extra egg yolks. Cooking time was only 30 min. and I had to cover with foil to prevent to dark a crust. We used the second loaf as french toast the next morning and it was DIVINE! Thanks!
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4 users found this review helpful
Photo by CREAMERJA

Amish White Bread

Reviewed: Jun. 5, 2006
Lovely bread! Nice texture and crust! I used raw sugar (less sweet than refined) and it was perfect. I brushed the top of the loaves with egg white prior to putting in the oven and it came out with a beautiful glossy golden color. This is a great everyday bread! Thanks! Edited to add: I substituted 2 cups whole wheat flour for the all purpose and it STILL came out great! A little more hearty, still sweet, and I don't feel so guilty!
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Sausage Jalapeno Poppers

Reviewed: Dec. 2, 2005
Holy canoli! These were awesome! I made them the night before and popped them in the oven when guests arrived. I did put them under the broiler for just a minute to really crisp up that bacon. I'd like to make them again using the cream cheese with chives.
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Creamy Macaroni and Cheese

Reviewed: Dec. 2, 2005
Very easy and good! Took this to Thanksgiving dinner and everyone ate it up! I used mild cheddar and a little less dijon (my kids don't like that sharp/tangy taste) and it came out perfect! Thanks for such an easy recipe!
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Apricot Oatmeal Bars

Reviewed: Oct. 14, 2005
Made this for a diabetic friend and they loved it! They even requested the recipe. I will make again but might try using almond extract instead of the vanilla and use sliced almonds in the topping. Thanks!
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2 users found this review helpful

Country Fried Squash

Reviewed: Jun. 2, 2005
Great recipe for frying up all those summer squash! My children, who hate veggies, ate this willingly! I decreased the milk to 1/4 cup and added some Frank's Red Hot Sauce to the egg/milk mixture for a little kick! I have also made a batch using half a packet of Ranch mix in the flour for a little extra zing!
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19 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Mar. 24, 2005
These were really good! I took the advice of others and put in taco seasoning. I also substituted a can of black beans for the pepper,onion and refried beans. They turned out nice and crispy without frying. They also freeze well for a quick snack for the kids!
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Land of Nod Cinnamon Buns

Reviewed: Mar. 9, 2005
These are wonderful! I make this twice a week at our house, but the kids want them every morning! Really rich and gooey! I put a handfull of the brown sugar in the pan before putting in the bread so that when you turn it over it flows over the whole thing! To the previous poster...do not use full size frozen dinner rolls. Use the frozen dough balls (about the size of a walnut.) You should be able to find them in the same area in your supermarket, next to frozen bread dough!
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Displaying results 1-20 (of 36) reviews
 
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