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Easy Chickpea Curry

Reviewed: Jul. 3, 2012
Great base recipe for a tasty chickpea curry. I added chopped carrots, fresh chopped ginger, TVP (soy crumbles), mushrooms, cashews, and substituted sweet potatoes for regular potatoes. Omitted the extra milk and sour cream - only used coconut milk and 2 spoons of nonfat plain yogurt. Wasn't keeping track of time, but I'm pretty sure the sweet potatoes took a lot longer to soften than 25 minutes. Came out fantastic, will definitely make again!
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