PEPPERDOO Recipe Reviews (Pg. 1) - Allrecipes.com (1461038)

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Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Apr. 29, 2004
This recipe was fantastic. I subbed pasta sauce for the tomato paste, but it is true, the beer makes the recipe (and I don't even like beer). I used Miller Genuine Draft, but I would love to try a different beer next time. Very flavorful, I will use this one over and over again. My husband loved it.
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Chocolate Chip Banana Muffins

Reviewed: Oct. 1, 2009
This is a great banana muffin; light and oh so tasty. I substitute applesauce for 1/2 of the oil, and usually add a bit of cinnamon. Today I used white chocolate chips instead of semi-sweet, and they were great. My three year old loves them, as does my husband. Very easy to make, and no disappointments.
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Black Magic Cake

Reviewed: Oct. 1, 2009
This was a great cake, moist and easy to make, and I had no problems; it didn't stick to the pan. I filled it with Chocolate Ganache and topped it with Sour Cream Chocolate Frosting. It was a great hit. A chocolate lover's dream. My Mom used to make a similar cake, and I'm thinking this one may be better (sorry, Mom). My neighbor forced me to give her the recipe.
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Marshmallow Fondant

Reviewed: May 17, 2010
This was my first try at making fondant, and it was very easy. It is also very tasty; my daughter kept wanting more, and she hated the fondant on her (bought) birthday cake.
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Stacey's Hamburger Seasoning

Reviewed: May 17, 2010
Gives an ordinary burger great flavour!
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Best Marinara Sauce Yet

Reviewed: May 17, 2010
This was really flavorful; will definitely make it again.
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Chocolate Chocolate Chip Cookies I

Reviewed: May 17, 2010
What a super chocolately treat. My four year old loved them, as did my husband and I. I made the whole recipe, and froze them into little balls so I could just pull a few out and bake whenever I need (or want!) them. It worked great. My favorite double chocolate cookie recipe!
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Grandma's Chicken Noodle Soup

Reviewed: Jun. 22, 2010
Grandma knew what she was doing! The poultry seasoning gives it a great flavour. The first time I made it, I cut back on the salt (I was a little leery), but then had to add some chicken soup base. The second time, I didn't even add chicken; it was fantastic just with noodles (I used chinese noodles) and the veggies. Super easy and super tasty.
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Ginger Beef Stir-Fry

Reviewed: Nov. 7, 2011
This was great. I used pork b/c I didn't have beef, and marinated it in teriyaki for a couple of hours. Had no fresh, so used powdered ginger, and omitted the red pepper flakes b/c my 5 year old was eating it. I also tripled the sauce b/c I had at least double the ingredients. I would have liked it a bit spicier, but with Ms. Fussy pants eating it, had to go on the mild side. But I enjoyed the sauce; I always have problems making stir fries, so I was happy overall with the flavor. Maybe next time I will add chili sauce to my plate and my husband's.
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Displaying results 1-20 (of 48) reviews
 
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