Very easy and basic. The hint of heat os something I always enjoy and put in many foods that yould not expect it. Not HOT just a "What is that?" feeling.
Walnuts work fine although we prefer the toasted pine nuts alone. The restaurant I work at makes and freezes a year's worth at a time with the cheese with no problems at all. If you use the oil right the color is preserved perfectly, if you want the added security put lemon juice in it. A food processor is much better than a blender and hand mincing is best if you have the knife skills. Finally, there is a Pampered Chef recipe that uses chicken stock instead of oil which is amazing in small batches and still really good if used 1/2 & 1/2 in the smaller batches.
Great Foundation recipe!!!
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Very easy and basic. The hint of heat os something I always enjoy and put in many foods that...