Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (14610122)

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Strawberry Rhubarb Custard Pie

Reviewed: Jul. 3, 2012
I give two stars but might change rating after I taste/eat it. It is still very runny and I baked it longer than the 1 hour...actually baked it for 1 hr and 45 minutes and still runny so I sure hope after I cool it, it changes, solid.
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