My husband and I really enjoyed this. I had leftover shrimp that I cut into pieces. I used about 6 oz. of sprouts and an extra egg. I also cut the sugar and vinegar by half and added about 1 t. sesame oil to the sauce. It was excellent - much lighter than the egg foo young from our Chinese take out. Thanks for the recipe - I would def. make again.
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My husband and I really enjoyed this. I had leftover shrimp that I cut into pieces. I used...
