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Whipped Cream

Reviewed: Jun. 29, 2012
This is an AMAZING recipe for a creamy, sweet whipped topping! I do not own a hand mixer, so I experimented by making this in my blender (sounds silly, I know). It came out great! Think, smooth, creamy, and sweet, and it only took about 60 seconds (I used the "pulse" feature). I added two tablespoons of sugar and only a tiny splash of vanilla, and found myself licking the spatula after I spread this on a sponge cake! If you use a blender like I did, keep in mind that you will lose a bit of whipped cream because it'll be hard to get out out from under and around the blades. Great recipe!
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