CHEFBOYOBOY Recipe Reviews (Pg. 1) - (1460853)

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Roast Loin of Pork

Reviewed: Aug. 22, 2004
Although this marinade was very easy, the end result was just ok, not great, not a lot of flavor except from the garlic placed in the slits. I will not use this recipe again.
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Crawfish Etouffee Like Maw-Maw Used to Make

Reviewed: Jan. 6, 2004
I'm sorry, I don't agree with all the other rave reviews...I thought this was very plain and extremely bland. I've never had etouffee before, so if I don't know what I'm talking about,sorry, guess I'll just have to vacation in the bayou to see what it's really all about.
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11 users found this review helpful

Gel's Green Beans and Beef

Reviewed: Dec. 5, 2003
Very good! I use 1 pound of beef with 1 pound of beans...gotta have beef,otherwise it might seem like a side dish and not the entree.Again,vey good,lot's of flavor.
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1 user found this review helpful

Fusion Chili

Reviewed: Dec. 5, 2003
This chili was FANTASTIC and so much fun to make,love the sweet followed by heat.EXCELLENT! Ancho chilies are kind of expensive,but you should have a few in the recipe for their great flavor.
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3 users found this review helpful

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