kbird Profile - Allrecipes.com (14608498)

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Recipe Reviews 2 reviews
Tuna Noodle Casserole III
Very Tasty. Like others, I added 1/2 cup sour cream, 1/2 cup milk, sprinkling of dried onion & I personally like cheese so I doubled it. It turned out perfect. As written, I believe it would have been too dry for my taste. Made the 8 serving recipe as 4 was too small and the 6 serving called for 1/2 cans and I didn't want to throw anything away and didn't have anything else planned to cook in the near future to use the soup up.

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Reviewed On: Jul. 28, 2013
Chicken and Stuffing Casserole
This was really good. I used what I had on hand and ended up with the following changes/additions to the recipe: 14 oz Pepperidge Farm Stuffing. 3 cans chicken breast. 1.5 cups broth from the canned chicken. Cr. Celery, Cr. Mushroom, Cr, Chicken soup. 12 oz canned milk. 2 stalks celery chopped. I mixed the stuffing with the soups/liquids & celery, added a tsp of poultry seasoning & poured over the chicken. I think I used a bit too much liquid as I had to cook mine approx 1.5 hours to get it "set". Next time I will reduce the liquids by 1/2 cup or so. The flavor is awesome. Mild, yet satisfying. Served with green beans & Cranberry Sauce...and a glass of Moscato. Yum. Comfort food at its best!

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Reviewed On: Jul. 6, 2013

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