Cornelius Recipe Reviews (Pg. 1) - (14607982)

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French Apple Bread Pudding

Reviewed: Sep. 6, 2012
Delicious desert! Even better for breakfast with some cream on top. Added walnuts (rather than the suggested raisins). I highly recommend the walnuts. Am making this a second time, but with the apples cut up smaller so that it is easier to cut without breaking up. Might even be able to chop apples via food processor. (I cut into squares and froze within small sandwich bags so I can simply heat one up whenever I fell like it. Simply heat in 30sec increments, let sit for a minute or two between heatings in order to let the heat diffuse properly, and continue until warm)
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Sean's Falafel and Cucumber Sauce

Reviewed: Jun. 29, 2012
I attempted to make this falafel following the recipe as given, but found the resulting mixture (before cooking) to be more liquid than solid. I suspect the onion was the culprit, though the onion i used wasn't overly large. I ended up adding chickpea flour until the mixture became a manageable dough, froze as small patties, and then later cooked. I felt the flavor was pretty good (but a bit too much onion left a strong taste in the mouth), the texture was lacking due amount of flour I had to use. Will reattempt, hopefully with better results. Perhaps a measurement of onion would be useful for others like me. If anyone has a suggestion it would be appreciated.
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