tuyhayes Recipe Reviews (Pg. 1) - Allrecipes.com (1460783)

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Island-Style Fried Rice

Reviewed: Jul. 11, 2011
We live in Hawaii and there is nothing more authentic than mixing in SPAM and Lup cheong. My husband loved the sweetness of the pineapple and said it was the best fried rice I had made yet!
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4 users found this review helpful

Sweet Corn Cake

Reviewed: Dec. 20, 2010
This recipe doesn't make a lot so it's best to double or triple, especially considering how fast it gets devoured!
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7 users found this review helpful

Banana Banana Bread

Reviewed: Nov. 3, 2010
Added yogurt covered raisins and cashews that I had to use up. Didn't measure the bananas, but used 3 large ones. Turned out great!
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0 users found this review helpful

Easy Broccoli Quiche

Reviewed: Oct. 29, 2010
Brought it to a potluck today it everyone raved about it! I didn't have a pie crust and used a packaged pizza crust that I had and parbaked it before adding the filling. Still turned out great!
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Best Marinara Sauce Yet

Reviewed: Oct. 16, 2010
Absolutely delicious. I had stopped buying jarred marinara sauce due to the risk of BPA, but now I can make my own and it's even better than the jarred stuff. Super easy, too!
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1 user found this review helpful

Golden Sweet Cornbread

Reviewed: Aug. 5, 2008
I wish I had read reviews previously and decreased the amount of sugar. It was too sweet for my taste, but my husband loved it. Instead of oil, I used applesauce and baked them as little mini-muffins in the toaster oven. My husband was eating them by the handful.
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Asian Coleslaw

Reviewed: Jul. 5, 2004
Brought this to a potluck and everyone raved about the dressing. Original recipes yield WAY more than 10 servings.
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Absolutely Best Brownies

Reviewed: Dec. 5, 2003
I didn't have any walnuts, so I made them without and they were still delicious! I brought them to work and they were gone in a flash. I recommend you make these on a Sunday and bring them to the office Monday morning. They are too tempting to keep at home!
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1 user found this review helpful

 
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