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Corn Nuggets

Reviewed: Jun. 30, 2012
HELPFUL HINTS TO MAKE WORK! 1) do NOT make the batter. add the milk and eggs whites to one bowl and then mix the corn meal, flour, salt, and pepper in another. Dip in egg/milk then roll in cornmeal/flour. Make sure is completely coated 2) freeze for more than 3 hrs. We froze ours in greased ice cube trays all day. They are big nuggets, but it works. 3) the recipie itself is blan. We to some we added chedder cheese or cream cheese(or both) to the corn mixture before freezing. to the cornmeal/flour mixture we added bay seasoning, cajun seasoning, and even chinese 5 spice to some batches. Some combination eventually worked. But by itself is boring
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