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Ricotta Stuffed Squash

Reviewed: Dec. 19, 2012
I halved the filling recipe but still used a whole clove of garlic. It was a perfect amount for two halves of ONE yellow squash. Definitely wouldn't have made enough to fill 4 squash. I had fresh spinach on hand and used 2 big handfuls torn into smaller pieces. I put marinara sauce and 4-cheese italian blend before baking. Delicious!
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Cheesy Acorn Squash

Reviewed: Dec. 4, 2012
It tasted like thanksgiving day stuffing without any of the carbs! Yummy! I used sharp cheddar and regular parsley (not flat leaf). It didn't specify in the recipe. I had a small squash so ate both sides, it was a meal!
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