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Sarah's Applesauce

Reviewed: Sep. 15, 2013
I make a similar applesauce only in the microwave oven. I use Gravensteins when in season, make 4 or 5 batches Then divide them into containers and freeze. Use only 1/2 cup water for cooking in the microwave And use a large microwave safe bowl, covered. Cook about 5 minutes, uncover and stir. If the apples are not Done to your desire, cook another minute or two. I add the cinnamon after the apples are cooked.
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